Cheese and Beef Pinwheels

1/2 pound roast beef from the deli, sliced thin(0)
1 cup cream cheese, room temp(6)
3 tablespoons creamed horseradish(2)
3 tablespoons finely chipped chives(.5)
1/4 cup sliced, stuffed olives(1)

Cream the cheese,and horseradish.  Add in chives.  Spread cream cheese mixture onto slices of roast beef.  Roll up jelly roll fashion, and slice into bite size pieces.  Place on a waxed paper lined serving platter.  Top each pinwheel with a sliced olive.  Refrigerate 1 hour before serving.  Serves 6. Total carbohydrate count - 9.5 or about 1.5 per serving.