2 cups unsweetened coconut
4 Coriander seeds
1/4 teaspoon vanilla extract
3 cup vodka
1/2 cup brandy
Add all ingredients together and steep for 3-4 weeks.
Turn jar every few days.
The coconut tends to be porous and absorbs the alcohol so be sure to thoroughly strain and filter the mixture to yield the largest amount.
Natural coconut may also be used, but tends to be watery and requires more coconut.
Yield: 3 cups
Container: Wide mouth jar