2 pounds plums
2 cups Splenda
2 cups vodka
1/2 cup brandy
Wash plums and pat dry. Cut plums in half or smaller; pit. Place in aging
container. Pour Splenda over plums, stir. Add vodka and brandy,
stirring to partly dissolve sweetener. Cap container and place in a cool, dark
place for 2 months. Stir occasionally.
Place strainer over large bowl and strain liqueur. Press liquid from plums with the
back of a wooden spoon (or you could strain through
cheese cloth and squeeze with your hands). Discard plum pulp. Re-strain liqueur
through cloth until clear.
Bottle as desired.
Ready for cooking or drinking, but best if aged another month.
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