Cream Cheese Pancakes

8 oz cream cheese, softened (6.4 carbs)
3 eggs (1.8 carbs)
2 T protein powder (.7, depends on brand) (can sub Atkins Bake Mix)
2 t imitation vanilla (.2 carbs)
3-4 packets of AS (I use Splenda) (3-4 grams)

Whip the cream cheese until smooth and creamy.  Add the remaining ingredients slowly.  Put a little oil or butter on griddle and heat it up, pour in the batter and fry up like pancakes!  You want the pancakes to be full of dry holes before you flip 'em.  If they're not ready to flip, they'll break apart.  Top with butter and DaVinci pancake syrup, or cream cheese and sugar free jam and enjoy!