2 C ground flax seed
1 C protein powder
1/2 c oil
6 T cyclamate and a large sprinkle of stevia (or 2 cups splenda) *see note below
4 tsp. baking powder
2T Chocolate extract or mix coconut/ vanilla/ chocolate
1 tsp. salt
3 oz chopped pecans
1/4 c unsweetened coconut
1 C water
1/2 c chocolate s/f syrup plus 1/2 c dulce de la leche s/f syrup
4 eggs
Mix all ingredients with wire wisk. Let sit for a few minutes to thicken if necessary. You can whisk the eggs separately and then add them. Butter or spray an extra large sized muffin pan with pam. Spoon batter into 10 of the muffin cups Bake 35-40 minutes at 350.
* note - you can use any a/s you like - just taste the batter, it should be sweeter than you would want the muffin to be.
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