Hot Chicken Casserole

3 cups cooked chicken
1/2 cup chopeed nuts(your choice)
1 Tbls. chopped onion
1 1/2 Tbls Lemon juice
1 cup mayonnaise
1 1/2 cups grated cheese (your choice)
1 1/2 cups chopped celery
Cruched Pork Rinds

Combined chicken, nuts, onion, celery, cheese and lemon juice in bowl add mayonnaise and toss.  Place in a casserole and top with crushed pork rinds.

Bake at 375 for 25 minutes.

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