Hungarian Beef and Cabbage

1 lb Ground Beef
2 c Cabbage,Shredded, About 1/2 Small Head
1/4 c Tomato Sauce
Salt
Pepper
Garlic Powder

[Note: From tracy miller]
Brown ground beef with salt, pepper, and garlic powder; drain - reserve 1 Tbsp. fat.  Move beef to one side, cook (wilt) cabbage in the remaining tbsp. of beef fat in other side.  When wilted, mix together and add tomato sauce.  Continue to cook for about 10 more minutes.  Add tiny dash of cinnamon (to taste).  That's it.  Basically it tastes like stuffed cabbage leaves without the hassle of stuffing and rolling (and without the rice, of course).

Total Recipe: 930 Cal (55% from Fat, 38% from Protein, 6% from Carb); 88 g Protein; 56 gTot Fat; 14 gCarb; 5 g Fiber; 116 mg Calcium; 10 mg Iron; 641 mg Sodium; 1726 mgPotassium; 113ug Folate; 65 mg Vit C; 275 mg Cholesterol