Servings: 4
2 1/2 Pound(s) Chicken breasts,thighs and-legs,skinned
14 1/2 Ounce(s) Can Mexican style stewed-tomatoes
8 Ounce(s) Can tomato sauce
7 Ounce(s) Can diced green chilies
1/2 Teaspoon(s) Cumin
1 Clove garlic, minced
2 Zucchini, sliced
Salt and black pepper
Combine all ingredients except zucchini, salt, and black pepper in a 4 quart pot. Cover and simmer 45 minutes. Add zucchini, salt and black pepper to taste. Cover and simmer 15 minutes more. Serve with cauli-rice if desired.
Makes 4 to 6 servings.
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