1pkg SF lemon jello mixed with 1 cup HOT water & cooled.
8 ozs cream cheese
8 ozs heavy whipping cream
12 - 15 pkgs Splenda
Stir cream cheese til soft & add Splenda followed by liquid jello.
After whipping cream is beaten to soft peaks add cream cheese mixture 7 chill.
4.8 carbs 8 servings
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