Cheesecake, Peanut Butter

Ingredients:
8 oz cream cheese, softened
One large egg              
1 1/2 tb vanilla
4 packets Equal  
4 tb Peanut butter

Preparing:
Mix all Ingredients and blend for about 5 minutes.  Line muffin pan with paper muffin cups,

fill with mixture and bake in 350 degree oven for about 20 minutes.  Makes 6 big muffins.  2.5 carbs each.

I think if you wanted to adapt it as a no-bake fudge, you could leave out the egg, and substitute about 1/2 package of vanilla sugar free pudding.  Mix all of it together and chill until firm.