Cheesecake, Perfect

3 packages (8 oz each) cream cheese
3 eggs
3/4 cup Splenda
1 1/2t vanilla
a little grated lemon rind
1 cup sour cream
2 T Splenda
1 t vanilla

Spray 9" springform pan with no-stick spray of your choice.

Filling:
Preheat oven to 375.  Soften cheese and thoroughly blend until smooth the eggs, one at a time, Splenda and vanilla on low speed.  Pour cheese mxiture into springform pan.  Bake for 30 to 40 minutes or until center is firm but jiggly (very important -- best to keep it just a little "loose" in the middle).

Topping:
Combine sour cream, 2 T Splenda, and 1 t vanilla; pour over cheesecake.

Bake at 475 for 5 minutes.  Chill.