Condensed Milk, Sweetened

1 cup cream
2 egg yolks
1/3 cup Splenda
1 teaspoon vanilla

-Bring cream to a boil, but watch so it does not burn.
-In a small bowl,beat egg yolks, add splenda & vanilla.
-Stir in some of the hot cream to temper the eggs.
-Slowly pour this egg mixture into the hot cream.
-Cook on medium low heat until thick.Stir constantly.
-Per T: 1 carb

NOTE:  Cook only until it coats the back of a spoon.  Cooking longer makes it curdle and unusable.  Another idea for cooking would be to use the double boiler method.