1 pint of Heavy Cream (2 cups) (13.3)
1 stick butter (0)
2 tbsp cream cheese (0.8)
1/2 to 3/4 cup parmesan cheese (2.9)
1tsp garlic powder (2)
In a sauce pan, melt butter. When butter is melted, add cream cheese. When cheese is softened, add heavy cream. Simmer 15 - 20 minutes on low heat. You may season with salt and pepper if desired. Serve over grilled Italian style chicken.
Total: 19 carbs
4 servings @ 4.75 carbs each