Cream Cheese Mints

4 ounces cream cheese -- 125g softened
1 cup splenda -- powdered
2 tablespoons water
Mint flavoring 1/2 tsp. or food flavor of your choice
Food coloring -- optional

Beat cream cheese until fluffy.  Stir in the powdered Splenda, water, flavoring and food color.  (The dough may be divided into parts and different flavorings and food colorings added to each part.)  Knead until the dough is smooth.  Roll into small marble-size balls, press each ball firmly into the cavity of a candy mold, or just leave as flattened circles.  Unmold onto waxed paper.

Per serving: 8 Calories (kcal); 1g Total Fat; (71% calories from fat); trace Protein; trace Carbohydrate; 2mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.