Eggnog

6 eggs
1 cup heavy cream -- up to 2 cups
1 cup water
2 packages artificial sweetener -- or three
1 tablespoon vanilla
Nutmeg -- to taste

Use hand blender (or a regular one) and mix eggs or a carton of eggbeaters if you are concerned about the raw egg/salmonella risk.  I'm brave.  Add cream and water. You may add more cream (up to one cup) to change consistency.  2-3 packets sweet one or one packet stevia.  One tablespoon  killer vanilla, and enough nutmeg to make you happy.  Beat until foamy and drink immediately.  Of course you may add a shot of your favorite hard liquor to any glass of the delightful stuff.  Makes for a quick breakfast, party treat (no one knows it isn't sugared), or an evening "toddy".

1251 Calories (kcal); 114g Total Fat; (83% calories from fat); 38g Protein; 15g Carbohydrates.