Granola - Low Carb

1 cup unsweetened shredded coconut
1 cup chopped pecans
1 cup chopped walnuts
1 cup chopped almonds
1 cup sunflower seeds
1 cup flax seeds
1 stick of melted butter
2 tsp. cinnamon
2 tsp. vanilla powder
30 packages of Splenda

Mix together coconut and nuts.  Drizzle with melted butter.  Mix in cinnamon, vanilla and Splenda.  Toast in a 350 oven, tossing every 10 minutes, for about a half hour.  Serving Suggestion:  If you can spare the carbs, this makes a great breakfast with a little cream over it.

I don't have an exact carb count as the difference in ingredients could through it off.