4 ounces cream cheese, room temp
2 eggs, separated
3 tsp-equivalents sugar substitute
Preheat oven to 350 degrees. Cream the cheese with egg yolks until smooth. Add sugar substitute. Beat egg white until stiff, but not dry. Fold cheese mixture into stiff whites. Be careful not to break down egg whites. Grease cookie sheet with butter. Drop mixture by teaspoonfuls onto cookie sheet and bake for 10 minutes.
Total grams 5.4 per serving .3
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