1 Medium head of cabbage-- shredded
2 large cans of diced tomatoes (or chopped)**
2 cans of beef broth
2 ponds hamburger (browned and crumbled)
Put all but the beef in soup pot. For each can of tomatoes and broth add a can of water. While this is coming up to a slow simmer, brown and crumble beef. Add beef and turn fire to low. continue to simmer until cabbage is well wilted.
This makes a HUGE pot of soup! (a good 12+ servings of big bowls) Since your serving sizes may vary...the carb count is for the total recipe. You can use different seasoned tomatoes for different flavors (I used the basil/garlic) or add a can of rotel for a spicy flavor. It is a VERY forgiving recipe so adjust the counts to what you use.
Total: 2708
Fat: 144 1300 50%
Sat: 56 501 19%
Poly: 7 66 2%
Mono: 62 555 21%
Carbs: 171 528 20%
Fiber: 39 0 0%
Protein: 199 798 30%
Alcohol: 0 0 0%
The total carb is 171 if you do NOT subtract fiber and 132 if you do.
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