16 oz Bulk Italian sausage (5)
1 medium Turnip (8)
1 cup cream (7)
Spinach leaves (1)
8 oz sliced mushrooms (9)
1 can chicken broth (1)
shredded cheese (optional)
(total carbs-- 31*)
Peel and thinly slice the turnip. Put in soup pan, add 1 can of chicken broth, one 1 can of water, and package of sliced mushrooms. Turn fire on medium. While this is heating, brown and crumble Italian sausage. Bring liquids up to a slight boil and add sausage (including any drippings) and cream, simmer for about 10 minutes. Put spinach leaves in, cover and turn off the fire.
Serve with a sprinkling of shredded cheese of your choice. Smoked sharp cheddar, swiss, or Parmesan works well... Add these carbs.
* These carb count are slightly rounded up.
Back | a2zKathy.com