2 lb. shredded zucchini
1 1/2 cups shredded Colby cheese
1 can Cream of Chicken soup (maybe some cream/bullion/arrow root? )*
2 cups sour cream
1/4 lb. melted margarine
1/2 cup diced onions
1 tsp. salt
1/2 tsp. white pepper
Shred zucchini and place in a colander sprinkle with salt and toss. Allow to drain for at least 15 minutes. Use your hands to press all the liquid out you can.
Mix all ingredients. Place in a 9x13 inch baking dish and bake in a 350 degree oven for 45 minutes to one hour. Serves 8 to 12.
* Try making a "fake" cream of chicken soup.
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